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Example of Table D'Hote Menu

DINNER £23.50  (4 courses + coffee)

Shitake mushrooms & chicken terrine served on a bed of bean sprout salad

Melon and summer berries with honey dressing and mint

Smoked Salmon & trout pillow on potato & Piccalilli salad

Tian of plum tomato & goats cheese with pesto & deep fried basil

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Champagne sorbet

Pea and coriander soup

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Slow cooked belly of pork in star anise jus on creamed mash potatoes with green beans

Fillet of cod with herb crust on prawn risotto with wilted spinach & basil veloute

Pan fried chicken breast on Lyonnaise potato & creamed oyster mushrooms

Ricotta, pepper & leek lasagne on crispy spring leaves

ALL SERVED WITH A BOWL OF MARKET VEGETABLES

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Warm chocolate cake with strawberry compote

Creme Brulee

Baileys and pistachio cheese cake

Selection of Jersey Ice Cream

Cheese platter with celery, grapes & biscuits

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Coffee & Mints served in the Cocktail Bar